Babas sauce was created in 1979 with a carefully selected blend of spices. The recipe has been passed down from father to son, and is one of the families most closely guarded secrets. Babas is tangy, spicy and a taste sensation. Its the perfect accompaniment for most of your favourite dishes.
Ingredients - Water, sugar, rapeseed oil, vinegar, egg yolk, mustard flour, modified maize starch, preservatives: potassium sorbate, stibiliser: Xantham gum, colour lutein extract, mint sauce, garlic, ginger, spices, E129, E110.