Mango & Physalis chutney has a really fruity taste, and is characterised by a touch of curry spice. There is a lovely balance between the sweetness of the mango fruit, and the light sharp taste of the physalis fruit. Perfect with a cheeseboard, cold meats, or fish. And it makes a delicious sauce when barbecuing.
Mango, orange juice, caster sugar, apples, red pepper, onions, physalis, cider vinegar, garlic, ginger.