You will love this exotic looking chutney. Although fiery red in colour, its taste is sticky and gingery, with a cheeky late kick from the whisky. It is a fantastic addition to your barbecue, and goes very well all types of burgers, cold meats, or with a cheesy platter. Why not try this for breakfast on toast with cream cheese?
Red peppers, caster sugar, canned tomatoes, red wine vinegar, red chillis, whisky, ginger, garlic.