Course bulgur is used in soups, stews, salads, and pilafs.
For course coarse the soaking method takes a while, so giving it a simmer and then a soak speeds things along, i like to add bouillon to add flavour.
Course bulgur is used in soups, stews, salads, and pilafs.
For course coarse the soaking method takes a while, so giving it a simmer and then a soak speeds things along, i like to add bouillon to add flavour.