Recipes

  • Oatcakes - 5 seeded

    by Debbie Gallacher
    Oatcakes – 5 seeded – makes around 16In the bag150g medium oatmeal2 tbsp Sunflower seeds2 tbsp Pumpkin seeds2 tbsp Sesame seeds2 tbsp Chia seeds2 t...

  • Hummus

    by Debbie Gallacher
    Hummus – a delicious spread made from chickpeas, tahini, lemon and spices Tip: if you are not a fan of tahini leave it out and add more olive oil o...

  • Vegetable pakora recipe

    by Debbie Gallacher
    Vegetable pakora   Ingredients 100g Gram flour 1 tsp Mild curry powder ½ tsp Baking powder ½ tsp Chilli flakes (more if you like them hotter1) ½ t...

  • Onion bhaji recipe

    by Debbie Gallacher
    Onion bhajis   Ingredients 100g Gram flour 1 tsp Mild curry powder ½ tsp Baking powder ½ tsp Chilli flakes (more if you like them hotter1) ½ tsp T...

  • Soda bread

    by Debbie Gallacher
    Soda bread – serves 8 500g wholemeal or white plain flour (or try a mixture depending on taste) 100g butter 2 tsp bicarbonate of soda 1 tsp salt 1 ...

  • Flatbread recipe

    by Debbie Gallacher
    375g self-raising flour 375g Greek yoghurt 1 tsp baking powder Method Put the yogurt in a bowl Add half the flour and the baking powder – mix well...

  • Sticky toffee popcorn

    by Debbie Gallacher
    Sticky toffee popcorn Serves 6 1tbsp sunflower oil 75g (3oz) popping corn 50g salted butter 100g light soft brown sugar 2 tbsp golden syrup   Meth...