Puy lentils

Puy lentils

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Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking.

Lentils do not require it but can be soaked in order to reduce cooking time by about half. Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain.